About
Manna Meal, Inc. is housed at in Downtown Charleston, WV Manna Meal soup kitchen serves meals to anyone that is hungry, no questions asked, at no cost, 7 days a week. Founded in 1976, Manna Meal Inc. is an independent nonprofit organization located at Saint John’s Episcopal Church on Quarrier Street in downtown Charleston. For the past 39 years we have served over 2.6 million meals serving approximately 450 people 2 meals every day. Countless in-kind food donations from local proprietors and individuals, as well as produce from the Manna Meal Garden, 4 full-time employees, 6 hourly workers, and 130 loyal volunteers keep Manna Meal Inc. operating daily. Our doors are never closed. Breakfast is offered at 8 a.m. to 9 a.m., the usual meal includes fresh fruit, bread, eggs, meat, sweets, milk, water, and coffee. Lunch is served from 11:30 a.m. to 1 p.m. Monday thru Saturday and Sunday hours are 12:30pm to 2pm. This meal includes an entrée, vegetables, garden salad, fruit, bread anddessert. Our policy is to serve anyone who is hungry with no questions asked. We seek to provide a safe haven for our guests, who include women, men, children, families, and seniors. Manna Meal is solely dependent on contributions from the community of Charleston. We are not a governmental program or faith based program and rely on the financial generosity of individuals, religious communities, corporations, businesses and grant writing. Our volunteers assist in setting up, cleaning the dining room, preparation and serving food, assisting the staff and pick up and delivery of donated food from local grocery and restaurants. Contributions and volunteers are always welcome and you may contact Manna Meal at 304-345-7121 in you have any questions regarding the best ways you can help. Contact Camellia Snover for information on volunteering: 304-345-7121 from 7am to 2pm Hours of operations: 7 days a week from 7 am to 2 pm. Deliveries can be made between those hours. Manna Meal, Inc. 1105Quarrier St., Charleston, WV 25301, 304.345.7121 Executive Director Jean Simpson
